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Nonnie's Persimmon Pudding


Nonnie's Persimmon Pudding Recipe

Ingredients:
  • Pudding
  • 2 cups persimmon pulp
  • 2 cups white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1/4 cup heavy cream
  • 1 tablespoon honey
  • 4 tablespoons butter, melted
  •  
  • Sauce
  • 1 cup water
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 4 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 337
Total Fat 7g
Saturated Fat 4g
Cholesterol 53mg
Sodium 241mg
Total Carbohydrate 66.8g
Dietary Fiber 1g
Sugars 44.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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