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Nonfat Sour Cream Cake Bread
- 3/4 cup fat free sour cream
- 1/2 teaspoon salt
- 3 tablespoons light brown sugar
- 2 egg whites
- 1/2 cup skim milk
- 1 tablespoon vanilla extract
- 3 1/4 cups unbleached all-purpose flour
- 2 1/4 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|