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Non-Dairy Chocolate Cake with German Chocolate Frosting


Non-Dairy Chocolate Cake with German Chocolate Frosting Recipe

Ingredients:
  • 2 1/3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 2/3 cup unsweetened cocoa powder
  • 2/3 cup packed brown sugar
  • 2/3 cup vegetable oil
  • 1 cup water
  • 3/4 cup maple syrup
  • 2/3 cup applesauce
  • 1 1/4 tablespoons cider vinegar
  • 2 1/2 teaspoons vanilla extract
  • 1 quart soy milk
  • 1 cup barley malt syrup
  • 2 cups brown rice syrup
  • 5 tablespoons egg substitute
  • 1/4 cup water
  • 1 (10.5 ounce) package crumbled firm silken tofu
  • 1 1/2 pounds flaked coconut
  • 3 cups chopped pecans
  • 6 tablespoons arrowroot powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 884
Total Fat 38.3g
Saturated Fat 14.3g
Cholesterol < 1mg
Sodium 297mg
Total Carbohydrate 124.5g
Dietary Fiber 9.2g
Sugars 72.3g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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