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Noisette de Proc aux Pruneaux


Noisette de Proc aux Pruneaux Recipe

Ingredients:
  • 4 pork chops
  • ½ pound prunes, soaked in cold water for a couple of hours if necessary (250 g)
  • 5 tablespoons butter (60 g)
  • 1 tablespoon vegetable oil (15 ml)
  • Chopped parsley
  • 1 carrot
  • 1 onion
  • 1 celery rib
  • 2 tablespoons butter (25 g)
  • 1 bouquet garni
  • 1 clove
  • Salt, freshly ground pepper
  • 2 tablespoons red wine vinegar (30 ml)
  • ¾ cup red wine (200 ml)
  • 1 tablespoon butter, softened (15 g)
  • 1 tablespoon flour (10 g)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 704kcal (35%)
Total Fat 40g (61%)
Saturated Fat 19g (97%)
Cholesterol 185mg (62%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 22g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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