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No-fuss ham & crme frache tart


No-fuss ham & crme frache tart Recipe

Ingredients:
  • 375g packet ready-rolled puff pastry
  • 1 egg , beaten
  • 100ml crme frache
  • 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it)
  • handful flat leaf parsley , roughly chopped
Directions:
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