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No-cook spiced apple chutney
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion , finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- tsp ground ginger
- tsp cumin
- pinch of cayenne
Directions:View on BBC Good Food
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