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No-cook chocolate tart
- 200g pack all-butter biscuits
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar , plus extra for dusting
- 200ml whipping cream
- 3 tbsp crme frache , to decorate
- 200g raspberries , to serve
Directions:View on BBC Good Food
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