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No-cook Asian prawn coleslaw
- 12 head white cabbage , finely shredded
- 1 large carrot , coarsely grated
- 100g radishes , sliced
- 2 large handfuls beansprouts
- handful cashew nuts
- handful coriander leaves
- 100g cooked prawns
- zest and juice 1 lime
- 2 tsp sugar
- 1 tbsp sesame oil
- 1 red chilli , deseeded and chopped (optional)
- small knob fresh root ginger , finely shredded
Directions:View on BBC Good Food
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