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No Tomato Pasta Sauce
- 2 (15 ounce) cans sliced carrots, drained
- 1 (15 ounce) can sliced beets, drained
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 bay leaf
- 2 tablespoons Italian seasoning
- 1/4 cup red wine vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|