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No Name Orange Roughy
- 1 teaspoon olive oil
- 3 green onions, chopped
- 1 cup dry white wine
- 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
- 4 (4 ounce) fillets orange roughy
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon ground black pepper
- 1 pinch dried thyme, crushed
- 1 pinch dried rosemary, crushed
- 1/4 cup sliced black olives, drained
- 1/2 pound crumbled feta cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 8.8g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|