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No Mess Squash on the Barbeque
- 2 yellow squash, cut into 1/2-inch slices
- 2 zucchini, cut into 1/2-inch slices
- 2 tomatoes, cut into wedges (optional)
- 1 small onion, sliced and separated into rings
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|