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No Mayo Tuna Salad
- 6 eggs
- 1 1/2 cups bread and butter pickles
- 3 stalks celery, chopped
- 2 (6 ounce) cans tuna, drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon sweet pickle juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 1.7g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|