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No Knead Beer Bread

No Knead Beer Bread Recipe

  • 1 1/2 teaspoons active dry yeast
  • 4 1/2 cups all-purpose flour, divided
  • 1/2 cup warm water (100 degrees F or 38 degrees C)
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 teaspoons fine salt
  • all-purpose flour for dusting
  • 1 tablespoon cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 154
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 235mg
Total Carbohydrate 30.9g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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