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No Fuss Fruit Pie
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1 (21 ounce) can fruit pie filling, any variety
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 36g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|