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No Fry Crab Rangoon
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/4 cup sour cream
- 1/2 onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.5g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|