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No Fry Crab Rangoon

No Fry Crab Rangoon Recipe

  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1/2 onion, minced
  • 1 tablespoon garlic powder
  • 2 tablespoons white sugar, or to taste
  • 1 pound imitation crabmeat, flaked
  • 1 (14 ounce) package wonton wrappers
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 142
Total Fat 7.4g
Saturated Fat 4.5g
Cholesterol 27mg
Sodium 309mg
Total Carbohydrate 14.4g
Dietary Fiber 0.5g
Sugars 2.5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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