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No Fail Pie Crust III


No Fail Pie Crust III Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups butter
  • 1 egg, lightly beaten
  • 1 teaspoon vinegar
  • 3 fluid ounces cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 214
Total Fat 15.8g
Saturated Fat 9.8g
Cholesterol 49mg
Sodium 161mg
Total Carbohydrate 15.9g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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