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No Fail Pie Crust II


No Fail Pie Crust II Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard
  • 1/2 cup water
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 156
Total Fat 11g
Saturated Fat 4.3g
Cholesterol 17mg
Sodium 163mg
Total Carbohydrate 12g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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