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No Fail Pie Crust I
- 2 1/2 cups all-purpose flour
- 1 cup shortening
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup cold water
- 1 tablespoon distilled white vinegar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 10g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|