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No Eggplant Moussaka

No Eggplant Moussaka Recipe

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 tablespoon chopped parsley
  • 2 pounds ground lamb
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 beaten egg
  • 1/2 cup shredded sharp Cheddar cheese
  • 4 potatoes, peeled and thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 613
Total Fat 34.5g
Saturated Fat 16.9g
Cholesterol 174mg
Sodium 535mg
Total Carbohydrate 39.5g
Dietary Fiber 5.7g
Sugars 10g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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