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No Crust Pumpkin Pie
- 1/2 cup buttermilk baking mix
- 1 2/3 cups canned pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1/3 cup milk
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 2.3g|
|Total Carbohydrate 27g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|