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No Crust Pumpkin Pie


No Crust Pumpkin Pie Recipe

Ingredients:
  • 1/2 cup buttermilk baking mix
  • 1 2/3 cups canned pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup milk
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 5.1g
Saturated Fat 2.3g
Cholesterol 80mg
Sodium 304mg
Total Carbohydrate 27g
Dietary Fiber 1.1g
Sugars 22.1g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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