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No Bake Pumpkin Pie II
- 2/3 cup milk
- 1 cup pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 4.3g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|