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No Bake Pumpkin Pie II

No Bake Pumpkin Pie II Recipe

  • 2/3 cup milk
  • 1 cup pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 214
Total Fat 10.8g
Saturated Fat 4.3g
Cholesterol 2mg
Sodium 306mg
Total Carbohydrate 27.4g
Dietary Fiber 1.8g
Sugars 13.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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