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No Bake Peach Pie
- 1/2 cup water
- 2/3 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 6 fresh peaches, peeled, pitted, and sliced
- 1 (9 inch) graham cracker pie crust
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 2.3g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|