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No Bake Lemon Cheesecake
- 3 cups graham cracker crumbs
- 1/2 cup butter
- 1 tablespoon confectioners' sugar
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 (5 ounce) can evaporated milk
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|