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No-Peek Beef Stew


No-Peek Beef Stew Recipe

Ingredients:
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 cup dry red wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 553
Total Fat 36.4g
Saturated Fat 13.8g
Cholesterol 135mg
Sodium 939mg
Total Carbohydrate 9.3g
Dietary Fiber 0.9g
Sugars 3.2g
Protein 41.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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