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No-Peek Beef Stew
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, drained
- 1/2 cup dry red wine
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.4g|
|Saturated Fat 13.8g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|