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No-Fuss Lasagna by Johnsonville®
- 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links
- 1 (26 ounce) jar spaghetti sauce
- 1 cup water
- 1 (15 ounce) container ricotta or cottage cheese
- 1 egg
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 8 dry lasagna noodles
- 4 cups shredded mozzarella cheese
- Grated Parmesan cheese (optional)
- Sliced black olives (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 28.9g|
|Saturated Fat 13.8g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|