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No-Fuss Cinnamon Cheesecake
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 15.6g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|