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No-Fry Spicy Potato Skins
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander seed
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 11g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|