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No-Cook Spaghetti Sauce

No-Cook Spaghetti Sauce Recipe

  • 12 plum tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, seeded and chopped
  • 20 fresh basil leaves, torn
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • black pepper to taste
  • 1 (16 ounce) package dry pasta of your choice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 350
Total Fat 14.6g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 300mg
Total Carbohydrate 46.8g
Dietary Fiber 3.3g
Sugars 4.6g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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