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No-Churn Blueberry Cheesecake Ice Cream - Home - Pastry Affair


No-Churn Blueberry Cheesecake Ice Cream - Home - Pastry Affair Recipe

Ingredients:
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • 6 ounces cream cheese, room temperature
  • 1/2 cup brown sugar
  • 2 cups whipping cream, cold
  • 2 teaspoons vanilla extract
Directions:
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