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No-Boil Mac and Cheese
- 1/2 cup (1 stick) unsalted butter, divided
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tablespoon kosher salt plus more
- 1/2 teaspoon freshly ground black pepper plus more
- 1 pound elbow macaroni
- 2 cups shredded cheddar, divided
- 2 garlic cloves, chopped
- 1 cup panko (Japanese breadcrumbs)
- 2 tablespoons chopped flat-leaf parsley
Directions:View on Bon Appetit
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