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No-Boil Mac and Cheese


No-Boil Mac and Cheese Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar, divided
  • 2 garlic cloves, chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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Rank

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