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No-Bake Blueberry Cheesecake with Graham Cracker Crust
- 9 whole graham crackers
- 1/2 cup old-fashioned oats
- 3 tablespoons (packed) golden brown sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon unflavored gelatin (measured from 2 envelopes)
- 12 ounces Philadelphia-brand cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 3 cups fresh blueberries
- 1 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 4 1/2-pint baskets blueberries
- 2/3 cup blueberry jam
Directions:View on Bon Appetit
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