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Nioise stuffed baguette


Nioise stuffed baguette Recipe

Ingredients:
  • 3 large eggs
  • 130g can tuna in olive oil, oil reserved
  • 1 large flute or baguette measuring approx 54cm
  • 2 tbsp mayonnaise
  • 3 tomatoes , ends trimmed, thickly sliced
  • 12-24 basil leaves (depending on how herby you like it)
  • 12 pitted Kalamata olives
  • 8 anchovy fillets
  • 1 shallot , finely chopped
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • tsp Dijon mustard
Directions:
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Rank

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