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Nioise Salad Recipe

Nioise Salad Recipe Recipe

  • 1/4 cup champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh herbs, such as parsley, tarragon, or chives
  • 8 ounces Yukon Gold potatoes (about 2 medium)
  • Kosher salt
  • 6 ounces green beans, ends trimmed, cut into 2-inch pieces
  • Freshly ground black pepper
  • 4 large eggs,
  • and peeled
  • 6 to 8 ounces good-quality oil-packed tuna, drained and broken into large chunks
  • 8 ounces ripe tomatoes, sliced into 3/4-inch wedges
  • 10 ounces Bibb or butter lettuce (about 1 head), washed, dried, and torn into bite-sized pieces
  • 8 anchovy fillets, rinsed and patted dry
  • 1/4 cup black olives, such as nioise or kalamata
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