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Niman Ranch Brisket with Fried Eggs and Arugula
- 4 tbsp vegetable oil
- 2 lb brisket
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1-28oz can stewed tomatoes
- 2 tbsp tomato paste
- 2 1/2 cups beef stock (homemade if possible)
- salt and pepper
- Some other fine ideas for breakfast include:
Directions:View on What's Gaby Cooking
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