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Niku jaga

Niku jaga Recipe

  • 225g thick-cut sirloin steaks or pork fillet, thinly sliced
  • vegetable oil
  • 450g potatoes , peeled and cut into large chunks
  • 225g carrots , peeled and cut into chunks
  • 1 large onion , sliced into half moons
  • 300ml water or dashi
  • 4 tbsp soy sauce
  • 2 tbsp caster sugar
  • 1 tbsp marin
  • 1 tbsp sak
  • 2cm piece root ginger , grated and squeezed to give 1 tsp juice
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