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Nikki's Steak Saltimbocca
- 2 pounds beef skirt steak, trimmed of fat
- freshly ground black pepper to taste
- 6 ounces sliced aged provolone cheese
- 2 bunches fresh sage leaves
- 12 slices prosciutto
- 1/4 cup extra virgin olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.6g|
|Saturated Fat 12.2g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0g|