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Niki's Famous Crawfish Dip
- 12 ounces frozen peeled crawfish tails, thawed
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 tablespoon crab boil seasoning
- 1 teaspoon salt
- 1 tablespoon Old Bay Seasoning™
- 1 1/2 (8 ounce) packages cream cheese
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 4.3g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|