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Night Before Scrambled Eggs

Night Before Scrambled Eggs Recipe

  • 3 tablespoons butter or margarine, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 3/4 cups shredded cheese (such as Cheddar or Swiss), divided
  • 1 cup sliced mushrooms
  • 1/3 cup finely chopped onion
  • 12 eggs
  • 6 slices cooked bacon, chopped*
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 311
Total Fat 23.6g
Saturated Fat 11.7g
Cholesterol 365mg
Sodium 610mg
Total Carbohydrate 4.9g
Dietary Fiber 0.3g
Sugars 2.9g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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