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Night Before Scrambled Eggs
- 3 tablespoons butter or margarine, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 3/4 cups shredded cheese (such as Cheddar or Swiss), divided
- 1 cup sliced mushrooms
- 1/3 cup finely chopped onion
- 12 eggs
- 6 slices cooked bacon, chopped*
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 11.7g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|