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Nigerian Red Kidney Bean Stew with a Peanut Sauce


Nigerian Red Kidney Bean Stew with a Peanut Sauce Recipe

Ingredients:
  • 1 1/2 cups dried red kidney beans (4 1/2 cups cooked or 3 14 oz cans)
  • 3 tablespoons sesame oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced or crushed
  • 3 jalapeos, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 1 cup tomato sauce or tomato pure
  • 1/2 teaspoon cayenne
  • juice from 1 small lemon (1 tablespoon)
  • 3 tablespoons natural peanut butter
  • 2 teaspoons sea salt
Directions:
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