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Nigellan Flatbread

Nigellan Flatbread Recipe

  • 3½ cups white bread flour
  • 1 package (¼ ounce) rapid-rise yeast or 1 tablespoon fresh yeast
  • 2 teaspoons salt
  • 2 tablespoons yogurt
  • 2 tablespoons olive oil, plus more for greasing
  • Approximately 1 1/3 cups warm water
  • 1 large egg
  • 1 teaspoon water
  • 1 teaspoon plain yogurt
  • 1 tablespoon nigella (kalonji) seeds
  • 2 baking sheets
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 354kcal (18%)
Total Fat 7g (11%)
Saturated Fat 1g (6%)
Cholesterol 36mg (12%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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