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Nigella Lawson's Christmas Pavlova
- 8 large egg whites
- pinch of salt
- 500 g (17.5 oz) superfine sugar
- 1 tablespoon corn starch
- 2 teaspoons vinegar
- 1 teaspoon rosewater
- 2 pomegranates
- juice of 1/2 lemon
- 500 mL (2 cups) whipping or double cream
Directions:View on Lisa's Kitchen
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