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Nicole's Mango Salsa
- 1 mango - peeled, seeded, and chopped
- 1/2 red bell pepper, minced
- 1 jalapeno pepper, seeded and minced, or to taste
- 1/4 cup chopped green onion
- 1 lime, zested and juiced
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|