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Nicole's Chicken Pasta
- 1 (16 ounce) package bow tie pasta
- 2 tablespoons olive oil, divided
- 3 skinless, boneless chicken breast halves - cut into strips
- salt and pepper to taste
- 8 cloves garlic, minced
- 1 red onion, cut into strips
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 yellow squash, thickly sliced
- 2 tablespoons chopped fresh basil leaves
- 1/2 cup balsamic vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|