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Nicole's Balsamic Beet and Fresh Spinach Salad
- 1/4 cup aged balsamic vinegar
- 1/4 cup white wine vinegar
- 1 tablespoon Chardonnay wine
- 2 tablespoons white sugar (optional)
- 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
- 1/4 cup thinly sliced red onions
- 4 cups chopped fresh spinach
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|