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Nicola's Pad Thai


Nicola's Pad Thai Recipe

Ingredients:
  • 2 cups pad Thai rice noodles, soaked in water overnight and drained
  •  
  • 1/2 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 1/2 teaspoons peanut butter
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon onion powder
  • 1 teaspoon tamarind paste
  • 1 teaspoon hot chile paste
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • salt and ground black pepper to taste
  •  
  • 3 tablespoons vegetable oil
  • 1/3 cup chopped broccoli
  • 1/3 cup chopped carrots
  • 1/3 cup snow peas, trimmed
  • 1/3 cup sliced water chestnuts, drained
  • 1/3 cup baby corn, drained
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup sliced zucchini
  • 1 tablespoon vegetable oil
  •  
  • 1 tablespoon chopped peanuts for topping
  • 1 tablespoon chopped cilantro
  • 1 pinch paprika for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 520
Total Fat 24.2g
Saturated Fat 3.4g
Cholesterol 0mg
Sodium 564mg
Total Carbohydrate 70.9g
Dietary Fiber 4.1g
Sugars 6.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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