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Nicoise Salad With Fresh Tuna
- Tuna 2 slices, fresh approx. 100 g each
- Eggs 2, hard-boiled
- Purple potato 2 each, steamed
- Butter lettuce 1 head
- Tomato 3 each, ripe
- Thyme 1 bunch, fresh
- Capers 2, removed of salt
- Anchovy ½, removed of salt
- Bread 2 slices
- Lemon 2 each
- Walnut oil 15 ml
- Extra-virgin olive oil To taste
- Pepper To taste, freshly ground
- Green beans 200 g, steamed
- Black taggiasche olives 20
Directions:View on Fine Dining Lovers
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