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Nicoise Salad


Nicoise Salad Recipe

Ingredients:
  • Goose fat 90 g
  • Isomalt 200 g
  • Balsamic vinegar 250 g
  • Water 250 g
  • Alginic acid 5 g
  • Calcium-rich natural water 1 l
  • Calcium chloride 3,5 g
  • Black olives 300 g
  • Water 300 g
  • Soy lecithin 4 g
  • Potato 200 g, peeled
  • Water As needed
  • Egg yolk 2 each
  • Goose fat As needed
Directions:
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