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Nicki's Summer Strawberry Rhubarb Pie


Nicki's Summer Strawberry Rhubarb Pie Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable shortening, chilled
  • 1/2 cup unsalted butter, chilled
  • 1/4 cup ice water, or as needed
  •  
  • 2 1/2 cups chopped fresh strawberries
  • 2 1/2 cups chopped fresh rhubarb
  • 1 1/4 cups white sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange juice
  • 1/4 teaspoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled and cut into small pieces
  •  
  • 1 egg white, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 546
Total Fat 27.8g
Saturated Fat 12.4g
Cholesterol 38mg
Sodium 323mg
Total Carbohydrate 70.2g
Dietary Fiber 2.9g
Sugars 34.4g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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