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Nick Usners Pan-Fried Fish With Squash Salsa
- 4 tablespoons olive oil
- 1 medium zucchini, diced
- 1 medium summer squash, diced
- 1 yellow bell pepper, diced
- 1/2 small red onion, chopped
- 3 tablespoons kosher salt and black pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 4 chopped fresh basil
Directions:View on Real Simple
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